Slow Cooker Mozzarella Stuffed Meatballs.
Ingredients – Slow Cooker Mozzarella Stuffed Meatballs
- ground beef 1 lbs.
- hot Italian ground sausage 1 lbs.
- Mozzarella Block 8 oz.
- parmesan shredded cheese 1/2 cup.
- milk 1/2 cup.
- eggs 2.
- bread crumb 1 cup.
- fresh parsley 1/2 cup.
- salt 2 tsp.
- tsb black pepper 1.
- garlic powder 1 Tbs.
- granulated sugar 1 cup.
- spaghetti sauce (your favorite) 2 (24 oz).
- angel hair pasta (optional) 1 lbs.
Instructions – Slow Cooker Mozzarella Stuffed Meatballs
- Cut mozzarella in to small cubes.
- Mix together in large bowl and rub into meatballs the ground beef,hot Italian ground sausage, parmesan shredded cheese, milk, eggs, bread crumb, fresh parsley, salt, black pepper,garlic powder..
- Insert mozzarella cheese to center of meatball. Roll meatball back to shape making sure to cover mozzarella evenly..
- Pour 1 cup spaghetti sauce to bottom of slower cooker..
- Add ready meatballs to slow cooker..
- Mix remaining spaghetti sauce and sugar together then add to slow cooker covering meatballs fully..
- Cook on high for 2- 2 1/2 hours.
- Enjoy as side dish or add over bed of angel hair pasta..