Raw mango coconut rice – Cooking Light Cookbooks

The rice has to be at room temperature before. Now without removing this powder from mixer, add grated coconut, grated raw mango, red chilli, hing, haldi, coriander leaves and salt. Grind this mixture without adding water.

Raw mango coconut rice. During this difficult time it is the best option to stay inside our homes and #StaySafe. So to stay busy at home I invite. Mango rice recipe with step by step photos.

Ingredients – Raw mango coconut rice

1. coconut milk 1 cup.
2. water 1 cup.
3. rai 1 tsp.
4. garlic(chopped) 2 tsp.
5. raw mango (chopped medium) 1/2.
6. peas (boiled) 1/2 cup.
7. onions (chopped) 1/2.
8. capsicum (chopped) 1/2.
9. Bell peppers (chopped) 1/2.
10. Salt to taste.
11. Ginger 1 tsp.
12. Rice (soaked 1 hour) 1 cup.
13. black pepper (crushed) 1/2 tsp.
14. desi ghee 3 tsp.

Raw mango rice recipe – mild and tangy rice recipe made from raw mangoes (unripe mangoes). Raw mango rice is also known as Mangai Sadam or Mamidikaya Pulihora. Cook it for a minute so coconut gets roasted. Mix it very gently so rice grains don't break.

Instructions – Raw mango coconut rice

1. Add desi ghee in a pan, add rai to it and saute, then add onion and garlic to it and cook..
2. Then add raw mango, capsicum, bell peppers, peas to it and cook..
3. Add all the masalas (salt to taste) rice to it and stir it..
4. Then add coconut milk and water to it and cook the rice..
5. Raw mango rice is ready to serve..

Mango rice recipe – A simple South Indian style mango rice made with raw sour mango. This recipe is almost similar to the lemon rice or the coconut rice which most of us make at home. Pour in coconut milk and water. Remove the rice from the heat once it is cooked to your satisfaction, then stir in cooked shrimp, diced bell peppers and diced mango. Coconut mango rice is an easy and delicious recipe that's made with sticky rice, coconut milk, and mango.