3 pepper Tamale Pie.
Ingredients – 3 pepper Tamale Pie
- ground sirloin 2 pounds.
- large onion chopped 1 half.
- poblano peppers chopped 2.
- jalepeno chopped 1.
- butter 1 tbsp.
- salt 1/2 tbsp.
- oregano 1/2 tsp.
- chipotle powder 1 tsp.
- can enchilada sauce (hot) 1 (16 oz).
- jiffy corn bread mix 3 boxes.
- eggs 3.
- milk 1 cup.
- can mexicorn 1 (16 oz).
- Mexican blend shredded cheese 1 1/3 cups.
Step by step – 3 pepper Tamale Pie
- Preheat oven to 350• F.
- Sauté onions with butter in high rimmed pan until translucent, then add poblanos and continue for about 3 minutes..
- Add beef 🥩 to pan and brown, stirring in salt, oregano, and chipotle powder..
- When browned, add enchilada sauce, reduce to medium/low heat, and simmer for about 10 minutes..
- Make one box of cornbread using 1 egg and 1/3 cup milk 🥛 grease a large glass baking dish and spread batter along the bottom..
- Drain corn 🌽 and layer atop corn bread, spread beef over corn..
- Make remaining 2 corn bread boxes using 2 eggs and 2/3 cups milk, add jalepeno and 1 cup cheese to this mix, spread atop beef..
- Bake at 350• for 40 minutes.
- Spread 1/3 cup cheese 🧀 on top, bake for another 10 minutes..
- DONESKIES! Take a snapshot & let us know if you did anything differently!.