Thai style steamed bass 泰式酸辣鱼🐟 – Food Network Cookbooks

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Thai style steamed bass 泰式酸辣鱼🐟 Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese, Thai. Pour mixed sauce ingredients evenly on top of the fish. Order your food or groceries from Soi Thai Soi Nice (Seletar Mall) ✔ Delivery to your home or office ✔ Check full menu and items ✔ Safe & easy payment options.

Thai style steamed bass 泰式酸辣鱼🐟. Other than fish, you can also replace with shrimp or squid. Today we are making Thai Style Steamed Squid. Today we are making Thai Style Steamed Squid.

Ingredients – Thai style steamed bass 泰式酸辣鱼🐟

  1. large bass ~1 lb 1.
  2. lemon or lime juice 1.
  3. pickled chilli 1 Tablespoon.
  4. sugar 1 Tablespoon.
  5. fish sauce 2 teaspoon.
  6. minced garlic 1 head.
  7. water 1/4 cup.
  8. sweet thai basil leaves roughly chopped 1 cup.
  9. cilantro roughly chopped (optional) 1/2 cup.
  10. green onion roughly chopped (optional) 1/4 cup.

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Instructions – Thai style steamed bass 泰式酸辣鱼🐟

  1. Salt cure fish for 30 minutes or overnight in the fridge to firm up its flesh..
  2. Rinse the fish and cut them in half if it is too big. Score evenly on both sides of the fish to allow it to cook faster..
  3. Place the fish in a large plate and set it on a steamer (bamboo preferred). Place lemon rind (after juice is removed to make sauce) in the fish belly as well a stalk of lemon grass if handy. Steam on high for 10 minutes..
  4. To prepare the sauce: mix together 1 whole lemon juice with 1 tablespoon of sugar and 1/2 cup of water on medium heat, until sugar is completely dissolved. Stir in 1 tablespoon of minced pickled chili. Season it with fish sauce. The sauce should be a little over saltier than a soup. Turn off the heat and allow the liquid to cool down a little bit for about 1 minute. Add a whole head of minced garlic. Set aside until the fish is done..
  5. Once the fish is done steaming. Discard the liquid in the plate as well as all lemons and other herbs. Pour the dressing sauce over onto the fish and garnish with fresh thai sweet basil, cilantro and green onions. Serve hot or cold..

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