Ground Beef and Mashed Potatoes Quarter – Food 52 Cookbooks

Ground Beef and Mashed Potatoes Quarter Once I used beef soup meat instead of the ground beef. Of course you can make any changes. Brown ground beef, add seasoning to taste.

Ground Beef and Mashed Potatoes Quarter. The gang's all here, so make dinner special with ground beef simmered in a delicious sauce and then topped with everyone's favorite—garlic mashed potatoes. Mashed Potatoes Ground Beef And Cheese Recipes. It features ground beef and vegetables in a savory sauce topped Pour off any fat.

Ingredients – Ground Beef and Mashed Potatoes Quarter

  1. white bread 1 loaf.
  2. ground beef (Minced beef) 1 kg.
  3. mixed tomato and onion 1 can.
  4. red pepper, chopped 1/2.
  5. green pepper, chopped 1/2.
  6. black pepper 1 teaspoon.
  7. lamb spice 1 teaspoon.
  8. curry powder 1 teaspoon.
  9. beef stock tube 1.
  10. Ginger and garlic, chopped .
  11. medium carrots, sliced 3.
  12. tomato sauce 1/4.
  13. large potatoes, peeled and chopped 4.
  14. salt 1 teaspoon.
  15. margarine 3 tablespoons.
  16. milk 1/2 cup.

Warm tortillas. cheese, and any other desired toppings. Spread hot mashed potatoes over top and sides. with gravy and. Use potato masher or electric mixer to mash potatoes. Add additional milk to achieve the consistency you desire.

Step by step – Ground Beef and Mashed Potatoes Quarter

  1. In a medium saucepan, sauté the beef over high heat. Stirring constantly to brown it. Add the onion, garlic and ginger and stir..
  2. Add the spices and the beef stock tube, followed by the tomato and onion mix, then add the tomato sauce, stirring occasionally..
  3. Finally add the carrots and a little water, mix well and simmer until cooked..
  4. In another saucepan, place the potatoes and add water enough to cover them. Once cooked, drain excess water..
  5. Add the salt, margarine and milk and mash. Remove from heat..
  6. To serve: Cut bread into four equal quarters and scoop out the inside of the bread. In each quarter, Place a large serving spoon of the potatoes in the middle and spread, followed by the beef mixture, and a little atchaar. Lastly cover with the bread that was scooped out..

Serve ground beef mixture spooned over the mashed potatoes. This mashed potato topped pie is full of savory Ground Beef, peas and onions in a beefy gravy. Remove from skillet with slotted spoon; pour off drippings. Feel free to leave out the corn. Salt and freshly ground black pepper.

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