I have been using leftover mashed potatoes for breakfast for many years. You actually can fry mashed potatoes without all of the added flavors and ingredients that we've used here. Dip patties in flour on both sides.
Fried mashed potatoes. Quick and easy pan-fried mashed potato cakes are simply made with leftover mashed potatoes, flour, and egg. Serve these fried mashed potatoes with sour cream or ranch salad dressing on the side. In a large bowl, combine mashed potatoes with cooked bacon, cheddar, chives, and garlic powder, and season with salt and.
Ingredients – Fried mashed potatoes
- big potatoes 8.
- Garlic .
- Onion .
- Ginger .
- Tomatoes .
- Pepper 🌶 .
- Salt to taste.
Fry in some hot grease until golden brown on each side. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish prepared by mashing boiled potatoes. Flavored with bacon and cheese plus some green onion and served with a Ranch-flavored sour. Mashed potatoes are good in your refrigerator for at least a few days of meals, and then there are leftover recipes like these Fried Mashed Potatoes.
Step by step – Fried mashed potatoes
- Peel the potatoes and clean them.
- Put the potatoes in a sufuria to boil add a little salt to fasten the boiling process.
- On another sufuria cut the onions and let them cook until golden brown.
- Add the potatoes and mash them mixing them well.
- Grate the garlic and ginger and cut the tomatoes and the pepper and add them to the onions.
- Ready to serve.
All you need to make this appetizer recipe is your. But mashed potatoes, it's practically a sin to let them go to waste. So I find myself eating way too The idea of fried potatoes seemed interesting but it could quickly prove to not be such a great idea. Crunchy outside, stuffed with a creamy inside. Leftover scalloped potatoes with ham are mashed, shaped, rolled in bread crumbs and pan fried to perfection for a tasty appetizer.
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