Spicy Shrimp Pasta Salad – The Kitchn Cookbooks

Even though social distancing prevents us from going all out for Memorial Day this year, this easy shrimp pasta salad is a zesty, delicious way to. This summer Shrimp Pasta Salad is a lighter spin on the Southern shrimp pasta salad that I remember making frequent appearances at our church potlucks and family reunions growing up. Like the original recipe, it has a creamy dressing, baby salad shrimp, and is super duper easy to make.

Spicy Shrimp Pasta Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. A tarragon, oil and lemon juice dressing finishes this sophisticated salad. Chopped celery and red bell pepper give the pasta salad a little crunch and horseradish and Tabasco sauce give it some bite.

Ingredients – Spicy Shrimp Pasta Salad

1. pasta of choice 1 box.
2. cleaned and butterflied shrimp 1 pound.
3. black olives 1 can.
4. corn 1 can.
5. creamy Italian dressing 1 bottle.
6. Diced cilantro .
7. diced tomatoes 2.
8. mayonnaise 2 tbsp.
9. Salad supreme seasoning .
10. Parsley flakes .
11. tspn olive oil 1.
12. minced garlic 1.
13. rain butter 1.
14. Dried ancho powder or chili powder .
15. Pepper to taste.
16. Pepper jack cheese shredded or cubed as desired .

A simple, fresh salad like this Anytime Arugula Salad will pair nicely. Try serving a healthy side dish like Roasted Brussels Sprouts or Roasted Zucchini. Cool things off with this refreshing Italian Margarita. Toss shrimp with pasta; add red bell pepper, celery, and dressing to pasta and shrimp.

Instructions – Spicy Shrimp Pasta Salad

1. Start by cooking pasta as directed, draining. And adding to large bowel.
2. Drain corn and olives add to pasta, dice veggies and add to pasta.
3. In a pan add olive oil, butter, garlic and cleaned shrimp season shrimp ancho powder, and pepper, cook till done set aside till cooled.
4. Now mix dressing with mayo and salad supreme seasoning to taste and cooled shrimp to pasta, top with shredded pepper jack cheese or cubed cheese! Enjoy.

Stir salad again before serving and season to taste with more salt, black pepper, lemon juice, and cayenne pepper if desired. It adds a touch of elegance to any outdoor gathering or luncheon. If you make it ahead, add the basil just before serving. Drain shrimp and put in a large mixing bowl, pour lemon juice over shrimp and mix thorough then set aside. FINAL STAGE: As pasta is cooking put olives, green onions, celery and avocado into a large bowl and mix.