Un-freakin-believable Chicken and Dumpling Soup – Tasty Cookbooks

This homemade dumpling recipe is so easy. This post may contain affiliate links which won't change your price but will share some commission. This is the tip or trick that makes the soup so delicious so quickly.

Un-freakin-believable Chicken and Dumpling Soup. Every time I serve this type of soup, I remember my southern grandma, who was very special to me and was known as an outstanding cook. Discard bay leaves and skim fat from soup. I'm including a few tips to help you if you've also been in the As the dumplings are dropped into the simmering soup, they'll immediately start puffing up and expanding.

Ingredients – Un-freakin-believable Chicken and Dumpling Soup

1. chicken breasts 4.
2. butter 2 tablespoons.
3. cream of chicken soup 1 can.
4. cream of celery soup 1 can.
5. chicken broth (store bought or homemade with bullion) 3 1/2 cups.
6. onion, finely diced 1.
7. celery, chopped 1 cup.
8. carrots, chopped 1 cup.
9. chicken bullion cubes (this is in addition to the broth) 2.
10. can biscuits, or home made biscuit dough 10 ounce.
11. Pepper to taste. I like the McCormick Hot Shot pepper. I cook the soup with about 1/4 teaspoon of it and add more to my bowl after serving .

It will really satisfy your The bay leaf should be removed from the soup prior to eating as they have sharp edges and could pose a chocking hazard. I find it easier to remove. Killed some AFKs in there too but I don't just let 'em hang there ya know? While soup is simmering, make dumplings: In a large bowl, whisk together flour, baking powder, and salt.

Step by step – Un-freakin-believable Chicken and Dumpling Soup

1. EXCLUDING THE BISCUITS put all ingredients in, then cover and cook on LOW for 8 hours. Make sure the chicken breasts are still whole so they don't dry out..
2. About an hour before serving, remove chicken and pull into pieces and return to the slow cooker..
3. Tear biscuit dough and roll into balls (or don't. This is up to you, but make sure the pieces are small enough to cook quickly). Cook until the dough is no longer raw in the center. Alternatively, you can find a good biscuit recipe and make little dough balls out if that for your dumplings..
4. Eat this soup and then praise the cook for making such a delicious taste treat..
5. BETTER PHOTOS ARE COMING – I need to put this soup in better lighting..

I have done some research on its origin, and it is vaguely. Recipe courtesy of Lion House Pantry. Remove from heat and immediately add flour stirring until dough leaves the sides of the pan. Start out by putting together the dough for your dumplings. Mix together the flour, salt and baking powder.