Crockpot seafood soup – Food Network Cookbooks

Is your crockpot your favorite kitchen appliance? Go beyond chilli and pulled pork with these five tasty seafood It's a filling soup that'll have your family asking for seconds (or thirds) even after they're full. American Goulash (not to be confused with Hungarian Goulash) is made with ground beef, onions, mushrooms and pasta smothered in a tomato based broth.

Crockpot seafood soup. Filed Under: Recipes, Seafood Recipes, Slow Cooker Recipes, Soups & Stews. But… they both refilled their bowls!! Pot Seafood Soup Recipes on Yummly

Ingredients – Crockpot seafood soup

1. vegetable stock 2 cup.
2. cream of shrimp soup 1 can.
3. tomato sauce 2 cup.
4. shrimp cocktail sauce 1 cup.
5. water 1 cup.
6. white wine 1/2 cup.
7. crab meat 2 can.
8. salad shrimp 1 lb.
9. cocktail shrimp 1 lb.
10. tilapia fillets 4.
11. onion 1.
12. carrots 1 cup.
13. kale stalks 3 each.
14. celery stalk 2 each.
15. green bell pepper 1/2.
16. bay leaf 1.
17. garlic salt 1 tsp.
18. garlic 2 clove.
19. cloves 1/2 tsp.
20. thyme 1 tsp.
21. rosemary 1 tsp.

Loaded with bold, hearty flavors, and lots of comfort. Come home to a bowl of warm and flavorful soup. A delicious seafood recipe cooked in a tomato-based broth with potatoes. This slow cooker seafood stew is comforting and is an easy to make dinner recipe!

Step by step – Crockpot seafood soup

1. Add liquid ingredients to Crockpot and stir..
2. Finely chop carrots, onion, kale, and celery. Add to pot and stir..
3. Remove seeds from pepper. Finely chop 1/3 to 1/2 pepper and add to pot..
4. Add crab and stir..
5. Clean shrimp. Remove exo- skeleton over tails of cocktail shrimp. Cut shrimp into bite size chunks and add to pot..
6. Cut tilapia fillets into cubes. Add to pot and stir..
7. Add spices. Stir..
8. Cover and cook on low for ~3 hours. Garish with a kale leaf and serve with a roll or crackers..

It's brimming with clams, crab, fish and shrimp, and is fancy enough to be an elegant meal. I love cooking anything in the crockpot, why I had never thought of making my favorite dish, Cajun Seafood Gumbo in the crockpot is beyond me. Soups and stews are one of my favorite parts of colder weather. There's something about a pot of simmering goodness that makes the cold weather feel extra cozy and comforting. The weather has finally started to get nice, but it's still not warm enough to go without a jacket.