Red Wine Beef Stew – Cooking Light Cookbooks

Red Wine Beef Stew.

Ingredients – Red Wine Beef Stew

1. Beef Chuck cubed 3 lbs.
2. shallots or yellow onion chopped 3.
3. garlic chopped 4 cloves.
4. celery diced 2 stalks.
5. large russet potatoes peeled,rinsed and cubed 4.
6. Pinot Noir, or Italian Chianti 1,5 cups.
7. Beef broth or, chicken stock or water 2 cups.
8. large carrots sliced 2.
9. dried thyme 1 tablespoon.
10. Tblsp spoon salt 1.
11. tblsp ground black pepper 2.
12. tblspoon olive oil 3.
13. Tblsp tomato paste 1.

Instructions – Red Wine Beef Stew

1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate.
2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer..
3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗.