Unfortunately, most recipes call for heaps of white bread, sugar, and cream – which doesn't feel so clever or healthy. Serve blueberry mixture over bread pudding. This bread pudding is very versatile, easy to make and turns out delicious.
Blueberry Bread Pudding. Stir in blueberries and baking chips. Bread pudding dotted with blueberries has a soft center and a crunchy top. It's not to sweet so go ahead and top it with the easy caramel sauce.
Ingredients – Blueberry Bread Pudding
- milk 2/3 cup.
- pure vanilla extract 1/2 teaspoon.
- bread cut into 1 inch cubes 6 pieces.
- large egg 1.
- sugar, or to taste (depends on the sweetness of blueberries) 1/3 cup.
- blueberries 1 cup.
- unsalted butter, cut into small cubes 1/2 tablespoon.
I agree with previous reviewers that the cream cheese does not add anything. This delicious blueberry bread pudding is made with fresh blueberries. Try this recipe for tasty Bread pudding is an excellent way to use leftover stale bread. Serve this bread pudding recipe warm out of the oven for a breakfast.
Step by step – Blueberry Bread Pudding
- In a large bowl, mix together the milk and vanilla extract. Add the bread cubes into the bowl and let them soak for a few minutes..
- In another large bowl, whisk the egg and sugar until fluffy..
- Pour the egg mixture into the bowl containing the bread and stir. Then, fold in the blueberries..
- Butter the cake pan and pour the bread pudding mixture into the pan. Place small cubes of butter on top. Air fry at 320F (160C) for 16-18 minutes until the top is crisp and golden brown..
Share: Rate this Recipe Best made with fresh berries "preferably wild." This unbaked pudding is also a treat made out of season with frozen berries. This recipe for blueberry bread pudding has a streusel topping and is finished off with a drizzle of salted caramel. Bread pudding is a time honored dessert. Blueberry bread pudding with seasonal summer peaches. Toasted pieces of brioche soak in a sweet cream then are topped with the fruit.
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