This salmon dish is cooked in creamy coconut milk and zesty lime, it has a distinctive flavor that everyone will truly enjoy. Creamy Coconut-Lime Salmon Tastes Like Summer. Trust us, you're going to LOVE the sauce.
Salmon with Coconut Milk and Lime Sauce. Poached Salmon made exotic with a simple, amazing Coconut Lime Sauce!! Tastes like a Thai coconut curry sauce – but it's quick and easy. Combine Salmon with Sauce: Pour the coconut milk mixture into the pan and lower the heat.
Ingredients – Salmon with Coconut Milk and Lime Sauce
- unsweetened coconut milk 1 cup.
- fresh Lime juic 1/4 cup.
- Soy sauce 4 teaspoons.
- Fish sauce (don't skip this one, it's essential and sauce will not be fishy either!) 4 teaspoons.
- honey 4 teaspoons.
- Salmon fillets, 6-8 ounces each 4.
- olive oil 3 tablespoons.
Season the salmon with ½ teaspoon salt. When oil is hot but not smoking, add salmon skin side up. Stir in coconut milk and bring to a simmer. Canned coconut milk – don't confuse this with coconut milk beverage.
Step by step – Salmon with Coconut Milk and Lime Sauce
- Combine the first 5 ingredients in a sauce pan and using medium heat, reduce to 1/3 of a cup, about 7-8 minutes..
- Cook the Salmon in the olive oil over medium heat till done (3 minutes per side).
- Spoon the sauce over the fish and the salmon and serve.
The canned stuff is much creamier and richer. Jasmine rice – stick with jasmine, it has more While the salmon grills, make the coconut rice (you make it like you do regular rice, just with coconut milk) and mango avocado salsa. Bring sauce to a boil and then reduce heat to a simmer. Put coconut milk, white part of scallions, garlic, ginger, salt and pepper in a large nonstick skillet; stir until well blended. Top with pieces of salmon in a single Spoon on sauce and vegetables; sprinkle with green part of scallions.
Proper Tasty Recipes 